1-2-3-4 Cake - One, Two, Three, Four Cake Recipe

If you’re in the mood for a classic cake with a straightforward approach, the One, Two, Three, Four Cake is an excellent choice. This old-fashioned recipe is named for the simple ratio of ingredients used, making it easy to remember and even easier to bake. Here’s a detailed guide to making this delicious treat.

Ingredients:

1 Cupful of Butter: Softened to room temperature for easier mixing.
2/3 Cupful of Milk: Adds moisture and helps blend the ingredients.
2 Cupfuls of Sugar: Provides sweetness and structure.
2 Teaspoonfuls of Cream of Tartar: Helps stabilize the cake and enhances the texture.
3 Cupfuls of Flour: The base of the cake, giving it structure.
4 Eggs: Adds richness and helps bind the ingredients together.
1 Teaspoonful of Soda: Leavening agent to help the cake rise.

Instructions:

Preheat the Oven: Begin by setting your oven to a low temperature, around 325°F (165°C). This ensures the cake bakes evenly and has a tender crumb.
Prepare Ingredients: In a mixing bowl, cream together the butter and sugar until light and fluffy. This step is crucial for incorporating air into the mixture, which helps the cake rise.
Add Eggs: Beat the eggs well and gradually add them to the butter and sugar mixture. Continue to beat until fully combined. The eggs will add richness and help the cake rise.
Mix in Milk: Pour in the milk and beat the mixture again until smooth. The milk will help achieve the right consistency for the batter.
Combine Dry Ingredients: Sift the cream of tartar and baking soda into the flour. This step ensures that the leavening agents are evenly distributed throughout the flour.
Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, stirring just until combined. Be careful not to over-mix, as this can affect the texture of the cake.
Bake: Pour the batter into two greased loaf pans. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The baking time might vary depending on your oven and the size of the pans.
Cool: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

This classic cake is perfect for a simple dessert or a tea-time treat. Its light, airy texture and sweet flavor make it a timeless favorite.

Calorie Count

A slice of One, Two, Three, Four Cake contains approximately 250-300 calories. This estimate can vary based on portion size and specific ingredient brands used.

Enjoy baking and savoring this delightful, nostalgic cake!

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