Skip to main content

Bannocks Bread Recipe

Bannocks Bread Recipe

Bannocks are a delightful, old-fashioned treat that has been cherished for generations. These small, fried cakes are simple to make and offer a comforting blend of flavors and textures. Traditionally enjoyed warm and paired with maple syrup, bannocks are perfect for a cozy breakfast or a sweet snack. Let's walk through the process of making this classic dish, step by step.

Bannocks Bread Recipe

Ingredients:

  • 1 cupful of thick sour milk: This ingredient adds a subtle tanginess to the bannocks, contributing to their unique flavor. The acidity of the sour milk also reacts with the baking soda, helping the bannocks rise and become light and fluffy.
  • 2 cupfuls of flour: All-purpose flour forms the base of the bannock dough, providing structure and a neutral flavor that balances the sweetness from the sugar and the richness from the egg.
  • Milk (as needed): Milk may be required to achieve the correct consistency for the batter. The milk helps to thin the dough slightly, making it easier to drop into the boiling fat.
  • 1/2 cupful of Indian meal (cornmeal): The inclusion of cornmeal gives the bannocks a slightly grainy texture and a touch of earthy sweetness. It also adds a lovely golden hue to the finished product.
  • 1/2 cupful of sugar: Sugar is essential for adding sweetness to the bannocks, making them a delicious treat that pairs perfectly with syrup.
  • 1 teaspoonful of soda (baking soda): Baking soda serves as a leavening agent, helping the bannocks puff up as they cook. When combined with the sour milk, it creates bubbles in the batter, resulting in a light and airy texture.
  • 1 egg: The egg binds the ingredients together and adds richness to the dough, enhancing the overall flavor and texture of the bannocks.
  • A pinch of salt: A small amount of salt is necessary to balance the sweetness and enhance the flavors of the other ingredients.

Procedure:

  1. Prepare the Batter: Begin by mixing the dry ingredients in a large bowl. Combine the flour, Indian meal, sugar, baking soda, and a pinch of salt. Stir well to ensure that the baking soda is evenly distributed throughout the mixture.

  2. Incorporate the Wet Ingredients: In a separate bowl, whisk together the sour milk and egg until smooth. Slowly add the wet mixture to the dry ingredients, stirring continuously. The batter should be thick but smooth, with a consistency that allows it to be dropped from a spoon. If the batter appears too thick, add a small amount of milk, a little at a time, until you reach the desired consistency.

  3. Heat the Fat: In a deep pan or pot, heat a generous amount of fat (such as lard or vegetable oil) until it reaches the right temperature for frying. You can test the temperature by dropping a small amount of batter into the oil; if it sizzles and rises to the surface quickly, the oil is ready.

  4. Fry the Bannocks: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Each piece of batter should be about the size of a walnut. Fry the bannocks in batches, making sure not to overcrowd the pan. Cook each side until they are golden brown and crisp, which should take about 2-3 minutes per side.

  5. Drain and Serve: Once the bannocks are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess fat. Serve the bannocks warm, accompanied by maple syrup, which complements their sweetness and adds an extra layer of flavor.

Approximate Calorie Count:

The calorie content of these bannocks can vary depending on factors like the type of fat used for frying and the amount of syrup added when serving. However, on average, each bannock is estimated to contain about 100-150 calories, with the overall dish providing approximately 800-1000 calories per serving when factoring in the maple syrup. This makes them a hearty treat that’s perfect for an indulgent morning or a special snack.


Labels:

Popular Recipes

Jenny Lind Cake Recipe

Jenny Lind Cake Recipe The Jenny Lind Cake is a charming, old-fashioned treat that offers a simple yet satisfying experience. Named after the famous 19th-century Swedish opera singer, Jenny Lind, this cake reflects the elegance and simplicity of the era. This cake is light, mildly sweet, and pairs wonderfully with a pat of butter while still warm. Let’s walk through the steps to create this timeless dessert. Ingredients: 3 Cupfuls of Flour: Flour forms the base of your cake, providing structure and giving it that classic cake texture. For this recipe, all-purpose flour is ideal, but you could experiment with different types for varied results. 1 Tablespoonful of Melted Butter: Butter adds richness and flavor to the cake. The melted butter ensures it blends smoothly into the batter, giving the cake a tender crumb. 1/2 Cupful of Sugar: Sugar sweetens the cake, but in this recipe, it’s used modestly to keep the flavor balanced. The sugar also helps to create a light, golden crust on t...
Read this Recipe >>

Boston Brown Bread Recipe

Boston Brown Bread Recipe Boston Brown Bread is a classic dish with deep roots in American culinary tradition. This hearty, slightly sweet bread is traditionally steamed, giving it a dense yet moist texture that makes it distinct from other types of bread. Whether you're looking to explore traditional recipes or add something new to your repertoire, Boston Brown Bread is a delightful choice. Here’s how you can create this timeless treat in your own kitchen. Ingredients: 1 cupful of rye meal: This type of meal is made from ground rye and adds a rich, earthy flavor to the bread. It contributes to the dense texture and slightly tangy taste that Boston Brown Bread is known for. 1 cupful of sour milk: Sour milk helps to activate the baking soda, giving the bread its rise. It also adds a subtle tang that complements the sweetness of the molasses. 1 cupful of graham meal: Graham meal, a coarsely ground whole wheat flour, brings a hearty texture to the bread. It adds fiber and a slight...
Read this Recipe >>

1-2-3-4 Cake - One, Two, Three, Four Cake Recipe

1-2-3-4 Cake - One, Two, Three, Four Cake Recipe If you’re in the mood for a classic cake with a straightforward approach, the One, Two, Three, Four Cake is an excellent choice. This old-fashioned recipe is named for the simple ratio of ingredients used, making it easy to remember and even easier to bake. Here’s a detailed guide to making this delicious treat. Ingredients: 1 Cupful of Butter : Softened to room temperature for easier mixing. 2/3 Cupful of Milk : Adds moisture and helps blend the ingredients. 2 Cupfuls of Sugar : Provides sweetness and structure. 2 Teaspoonfuls of Cream of Tartar : Helps stabilize the cake and enhances the texture. 3 Cupfuls of Flour : The base of the cake, giving it structure. 4 Eggs : Adds richness and helps bind the ingredients together. 1 Teaspoonful of Soda : Leavening agent to help the cake rise. Instructions: Preheat the Oven : Begin by setting your oven to a low temperature, around 325°F (165°C). This ensures the cake bakes evenly and has a tend...
Read this Recipe >>

Cream of Tartar Biscuits Recipe

Cream of Tartar Biscuits Recipe Cream of Tartar Biscuits are a staple in many kitchens, offering a quick and easy way to create light, fluffy biscuits that pair perfectly with a variety of dishes. Whether served with butter and jam for breakfast, or alongside a hearty stew for dinner, these biscuits are versatile and delicious. With a handful of simple ingredients, you can whip up a batch of these classic biscuits in no time. Ingredients: 1 pint of flour: The base of the biscuits, providing the structure. Flour is essential for giving the biscuits their soft, tender crumb. 1 teaspoonful of soda (baking soda): This acts as a leavening agent, helping the biscuits rise and become airy. When combined with an acid like cream of tartar, it produces carbon dioxide gas, which creates the light texture. 2 teaspoonfuls of cream of tartar: This is the acidic component that reacts with the baking soda to leaven the biscuits. It also adds a subtle tanginess that enhances the flavor. 1/2 teaspoo...
Read this Recipe >>

Poor Man's Rice Pudding Recipe

Poor Man's Rice Pudding Recipe Poor Man's Rice Pudding is a traditional dessert that’s perfect when you want to create something comforting and tasty using minimal ingredients. This recipe revolves around a few staples that most of us keep on hand—milk, rice, sugar, and butter—transformed into a rich and creamy pudding. The slow baking process is key to its success, producing a soft, tender rice base with a delicate caramelized layer on top. This dish is perfect for a cozy family meal, or when you’re craving something warm and comforting. Ingredients for Poor Man's Rice Pudding: 1 Quart of Milk : The base of this pudding, the milk provides creaminess as it slowly bakes and thickens with the rice. Whole milk works best to achieve that rich, creamy consistency, but you can substitute with a lower-fat milk if needed. 1 Piece of Butter (Size of a Hickory Nut) : A small knob of butter adds richness to the pudding and enhances the smooth texture. The size comparison is helpful—a...
Read this Recipe >>

Tapioca Cream Recipe

Tapioca Cream Recipe Tapioca cream is a classic dessert known for its smooth, creamy texture and subtly sweet flavor. It’s a wonderful treat for those who enjoy a comforting and satisfying dessert. This dish combines the delicate pearls of tapioca with a rich custard-like base, making it perfect for a light, yet indulgent finish to any meal. Ingredients for Tapioca Cream: 1 Quart of Milk : The milk forms the base of this creamy dessert. Whole milk is ideal for a rich and smooth texture, but you can use any type of milk based on your preference. 1 Teaspoonful of Cornstarch : Cornstarch helps to thicken the mixture, giving the cream its desired consistency. 5 Tablespoonfuls of Tapioca : Tapioca pearls are the star of this dish. They provide a delightful texture and absorb the flavors of the milk and sugar. 2/3 Cupful of Sugar : The sugar sweetens the dessert, balancing the richness of the milk and the tapioca’s natural flavor. 3 Eggs : Eggs add richness and help to thicken the cream fur...
Read this Recipe >>

Best Queen of Puddings Recipe

Best Queen of Puddings Recipe  Queen’s Pudding is a classic British dessert that combines the humble ingredients of bread, milk, and eggs, transforming them into a delightful, airy pudding with layers of flavor. This dish is ideal for anyone seeking an elegant but simple dessert that uses pantry staples. The fresh zest of lemon and the sweet touch of jelly give the pudding a refreshing finish, making it a satisfying yet light treat. Ingredients for Queen's Pudding: 1 Pint of Bread : Stale bread is perfect for this pudding, as it absorbs the milk, creating a soft and creamy base. You can use any type of bread, but white bread is the traditional choice. 1 Cupful of Sugar : Sugar provides the sweetness for the custard base and balances the tartness of the lemon. 1 Quart of Milk : The milk softens the bread and binds all the ingredients, creating the custard-like consistency of the pudding. 1 Teaspoonful of Butter : A small amount of butter adds richness to the custard, enhancing the ...
Read this Recipe >>

Chocolate Custard Pie Recipe

Chocolate Custard Pie Recipe Chocolate custard pie is a delightful dessert that blends the rich flavors of cocoa and chocolate with the creamy texture of a traditional custard. The combination of a silky smooth filling and a flaky pie crust makes this dish an elegant yet simple treat to enjoy for any occasion. Here’s how to make this delicious pie from scratch. Ingredients Overview 1 Pint of Milk : The milk serves as the base of the custard, providing richness and creaminess. Whole milk is ideal for this recipe, as it adds more body to the custard, but you can use 2% milk if you prefer a lighter version. 2 Tablespoonfuls of Cocoa : Cocoa powder gives the custard its deep chocolate flavor. Opt for unsweetened cocoa powder to control the sweetness, ensuring a balanced taste that’s not overly sugary. 4 Tablespoonfuls of Sugar : The sugar sweetens the custard, enhancing the chocolate’s natural flavor without overwhelming it. Feel free to adjust the amount slightly depending on your sweetn...
Read this Recipe >>

Suet Pudding Recipe

Suet Pudding Recipe Suet pudding is a traditional dessert that hails from the heart of classic British cooking. This old-fashioned treat is beloved for its rich, dense texture and the comforting blend of spices and sweet molasses. Steamed to perfection, suet pudding is a hearty and satisfying dish that can be enjoyed on its own or with a delicious cold sauce. Perfect for a cozy family meal, this dessert brings a touch of nostalgia to any table. Ingredients for Suet Pudding: 1 Cupful of Molasses : This dark, thick syrup adds a deep, robust sweetness and a hint of bitterness that balances the richness of the pudding. It's a key ingredient that gives suet pudding its characteristic flavor and color. 1 Teaspoonful of Soda (Baking Soda) : Baking soda helps the pudding rise slightly and achieve a lighter texture. It reacts with the acid in the molasses to produce carbon dioxide, which helps the pudding become airy. 1 Cupful of Milk : The milk provides moisture to the pudding, ensuring i...
Read this Recipe >>