Skip to main content

Graham Pudding Recipe

Graham Pudding Recipe

Graham pudding is a wholesome and satisfying dessert that combines the richness of molasses, the warmth of spices, and the chewy sweetness of raisins and currants. This old-fashioned steamed pudding is an ideal treat for cool evenings, especially when served with a flavorful sauce. Here's a detailed guide on how to make this rustic yet delicious dish.


Graham Pudding Recipe


Ingredients for Graham Pudding

  • 1 1/2 Cupfuls of Graham Flour: Graham flour is a type of whole wheat flour, adding a hearty and nutty flavor to the pudding while keeping it moist and dense.
  • 1 Egg: The egg helps bind the ingredients and adds structure to the pudding.
  • 1 Teaspoonful of Soda: Baking soda is the leavening agent, giving the pudding a light rise during the steaming process.
  • 1/2 Cupful of Molasses: Molasses adds a deep, robust sweetness with a slight bitterness that balances the rich flavors of the pudding.
  • 1/2 Cupful of Raisins and Currants, mixed: These dried fruits add little bursts of sweetness throughout the pudding.
  • 1/2 Cupful of Milk: Milk provides moisture and helps blend all the ingredients together.
  • 1/4 Cupful of Butter: Melted butter adds richness and a smooth texture to the pudding.
  • Salt and Spice (to taste): Salt is essential for balancing sweetness, while warm spices like cinnamon, nutmeg, or allspice bring out the flavors of the molasses and fruits.

Step-by-Step Guide to Making Graham Pudding

Step 1: Prepare the Molasses Mixture

Start by stirring the baking soda into the molasses. This will create a bubbly reaction that lightens the texture of the molasses, which is essential for the pudding’s rise. The soda helps neutralize some of the molasses’ bitterness while giving the dessert a lovely, soft texture.

Step 2: Mix the Wet Ingredients

In a separate bowl, beat the egg until it's light and fluffy. Add this beaten egg into the molasses mixture. Then, slowly pour in the milk, mixing it well. The milk helps to blend everything together smoothly, ensuring that the dry ingredients can be incorporated evenly later. Add a pinch of salt and your chosen spices to the mixture. Spices like cinnamon, ginger, or nutmeg are common choices, but you can adjust them based on your preference.

Step 3: Add the Butter and Flour

Melt the butter and stir it into the wet mixture, ensuring it's evenly combined. The butter will add a rich, moist texture to the pudding, balancing out the density of the graham flour. Gradually fold in the graham flour, mixing just enough to combine everything without overworking the batter. Overmixing can make the pudding dense rather than soft and tender.

Step 4: Prepare the Fruits

Before adding the raisins and currants, toss them lightly in a bit of flour. This step helps prevent the dried fruits from sinking to the bottom of the pudding while it steams. Stir them gently into the batter, ensuring they are evenly distributed.

Step 5: Steam the Pudding

Transfer the pudding mixture into a well-greased tin pail or any heatproof container suitable for steaming. Cover it tightly with a lid or a piece of foil. Place the pail in a large pot, and fill the pot with enough water to come halfway up the sides of the pail. Cover the pot with a lid, ensuring the pudding steams evenly.

Steam the pudding for two hours over a gentle simmer, ensuring that the water stays at a steady level throughout the cooking process. Be sure to check occasionally and add more hot water if necessary.

Step 6: Serve Hot with Sauce

Once the pudding is done steaming, remove it from the pot and let it cool slightly before turning it out onto a plate. The pudding should be dense but moist, with a warm and slightly spiced aroma.

For the best experience, serve the pudding hot, accompanied by a rich sauce such as a caramel, vanilla, or lemon sauce. The combination of the warm pudding and the sauce creates a perfect balance of flavors and textures, making this dish a comforting dessert for any occasion.

Approximate Calorie Count

A serving of this Graham pudding, when divided into 6 portions, will contain roughly 300-350 calories per serving. The molasses, butter, and dried fruits are the main sources of calories, contributing to the pudding’s rich and satisfying flavor profile.

Labels:

Popular Recipes

Jenny Lind Cake Recipe

Jenny Lind Cake Recipe The Jenny Lind Cake is a charming, old-fashioned treat that offers a simple yet satisfying experience. Named after the famous 19th-century Swedish opera singer, Jenny Lind, this cake reflects the elegance and simplicity of the era. This cake is light, mildly sweet, and pairs wonderfully with a pat of butter while still warm. Let’s walk through the steps to create this timeless dessert. Ingredients: 3 Cupfuls of Flour: Flour forms the base of your cake, providing structure and giving it that classic cake texture. For this recipe, all-purpose flour is ideal, but you could experiment with different types for varied results. 1 Tablespoonful of Melted Butter: Butter adds richness and flavor to the cake. The melted butter ensures it blends smoothly into the batter, giving the cake a tender crumb. 1/2 Cupful of Sugar: Sugar sweetens the cake, but in this recipe, it’s used modestly to keep the flavor balanced. The sugar also helps to create a light, golden crust on t...
Read this Recipe >>

Boston Brown Bread Recipe

Boston Brown Bread Recipe Boston Brown Bread is a classic dish with deep roots in American culinary tradition. This hearty, slightly sweet bread is traditionally steamed, giving it a dense yet moist texture that makes it distinct from other types of bread. Whether you're looking to explore traditional recipes or add something new to your repertoire, Boston Brown Bread is a delightful choice. Here’s how you can create this timeless treat in your own kitchen. Ingredients: 1 cupful of rye meal: This type of meal is made from ground rye and adds a rich, earthy flavor to the bread. It contributes to the dense texture and slightly tangy taste that Boston Brown Bread is known for. 1 cupful of sour milk: Sour milk helps to activate the baking soda, giving the bread its rise. It also adds a subtle tang that complements the sweetness of the molasses. 1 cupful of graham meal: Graham meal, a coarsely ground whole wheat flour, brings a hearty texture to the bread. It adds fiber and a slight...
Read this Recipe >>

Bannocks Bread Recipe

Bannocks Bread Recipe Bannocks are a delightful, old-fashioned treat that has been cherished for generations. These small, fried cakes are simple to make and offer a comforting blend of flavors and textures. Traditionally enjoyed warm and paired with maple syrup, bannocks are perfect for a cozy breakfast or a sweet snack. Let's walk through the process of making this classic dish, step by step. Ingredients: 1 cupful of thick sour milk: This ingredient adds a subtle tanginess to the bannocks, contributing to their unique flavor. The acidity of the sour milk also reacts with the baking soda, helping the bannocks rise and become light and fluffy. 2 cupfuls of flour: All-purpose flour forms the base of the bannock dough, providing structure and a neutral flavor that balances the sweetness from the sugar and the richness from the egg. Milk (as needed):  Milk may be required to achieve the correct consistency for the batter. The milk helps to thin the dough slightly, making it easier t...
Read this Recipe >>

Cream of Tartar Biscuits Recipe

Cream of Tartar Biscuits Recipe Cream of Tartar Biscuits are a staple in many kitchens, offering a quick and easy way to create light, fluffy biscuits that pair perfectly with a variety of dishes. Whether served with butter and jam for breakfast, or alongside a hearty stew for dinner, these biscuits are versatile and delicious. With a handful of simple ingredients, you can whip up a batch of these classic biscuits in no time. Ingredients: 1 pint of flour: The base of the biscuits, providing the structure. Flour is essential for giving the biscuits their soft, tender crumb. 1 teaspoonful of soda (baking soda): This acts as a leavening agent, helping the biscuits rise and become airy. When combined with an acid like cream of tartar, it produces carbon dioxide gas, which creates the light texture. 2 teaspoonfuls of cream of tartar: This is the acidic component that reacts with the baking soda to leaven the biscuits. It also adds a subtle tanginess that enhances the flavor. 1/2 teaspoo...
Read this Recipe >>

Poor Man's Rice Pudding Recipe

Poor Man's Rice Pudding Recipe Poor Man's Rice Pudding is a traditional dessert that’s perfect when you want to create something comforting and tasty using minimal ingredients. This recipe revolves around a few staples that most of us keep on hand—milk, rice, sugar, and butter—transformed into a rich and creamy pudding. The slow baking process is key to its success, producing a soft, tender rice base with a delicate caramelized layer on top. This dish is perfect for a cozy family meal, or when you’re craving something warm and comforting. Ingredients for Poor Man's Rice Pudding: 1 Quart of Milk : The base of this pudding, the milk provides creaminess as it slowly bakes and thickens with the rice. Whole milk works best to achieve that rich, creamy consistency, but you can substitute with a lower-fat milk if needed. 1 Piece of Butter (Size of a Hickory Nut) : A small knob of butter adds richness to the pudding and enhances the smooth texture. The size comparison is helpful—a...
Read this Recipe >>

1-2-3-4 Cake - One, Two, Three, Four Cake Recipe

1-2-3-4 Cake - One, Two, Three, Four Cake Recipe If you’re in the mood for a classic cake with a straightforward approach, the One, Two, Three, Four Cake is an excellent choice. This old-fashioned recipe is named for the simple ratio of ingredients used, making it easy to remember and even easier to bake. Here’s a detailed guide to making this delicious treat. Ingredients: 1 Cupful of Butter : Softened to room temperature for easier mixing. 2/3 Cupful of Milk : Adds moisture and helps blend the ingredients. 2 Cupfuls of Sugar : Provides sweetness and structure. 2 Teaspoonfuls of Cream of Tartar : Helps stabilize the cake and enhances the texture. 3 Cupfuls of Flour : The base of the cake, giving it structure. 4 Eggs : Adds richness and helps bind the ingredients together. 1 Teaspoonful of Soda : Leavening agent to help the cake rise. Instructions: Preheat the Oven : Begin by setting your oven to a low temperature, around 325°F (165°C). This ensures the cake bakes evenly and has a tend...
Read this Recipe >>

Chocolate Custard Pie Recipe

Chocolate Custard Pie Recipe Chocolate custard pie is a delightful dessert that blends the rich flavors of cocoa and chocolate with the creamy texture of a traditional custard. The combination of a silky smooth filling and a flaky pie crust makes this dish an elegant yet simple treat to enjoy for any occasion. Here’s how to make this delicious pie from scratch. Ingredients Overview 1 Pint of Milk : The milk serves as the base of the custard, providing richness and creaminess. Whole milk is ideal for this recipe, as it adds more body to the custard, but you can use 2% milk if you prefer a lighter version. 2 Tablespoonfuls of Cocoa : Cocoa powder gives the custard its deep chocolate flavor. Opt for unsweetened cocoa powder to control the sweetness, ensuring a balanced taste that’s not overly sugary. 4 Tablespoonfuls of Sugar : The sugar sweetens the custard, enhancing the chocolate’s natural flavor without overwhelming it. Feel free to adjust the amount slightly depending on your sweetn...
Read this Recipe >>

Tapioca Cream Recipe

Tapioca Cream Recipe Tapioca cream is a classic dessert known for its smooth, creamy texture and subtly sweet flavor. It’s a wonderful treat for those who enjoy a comforting and satisfying dessert. This dish combines the delicate pearls of tapioca with a rich custard-like base, making it perfect for a light, yet indulgent finish to any meal. Ingredients for Tapioca Cream: 1 Quart of Milk : The milk forms the base of this creamy dessert. Whole milk is ideal for a rich and smooth texture, but you can use any type of milk based on your preference. 1 Teaspoonful of Cornstarch : Cornstarch helps to thicken the mixture, giving the cream its desired consistency. 5 Tablespoonfuls of Tapioca : Tapioca pearls are the star of this dish. They provide a delightful texture and absorb the flavors of the milk and sugar. 2/3 Cupful of Sugar : The sugar sweetens the dessert, balancing the richness of the milk and the tapioca’s natural flavor. 3 Eggs : Eggs add richness and help to thicken the cream fur...
Read this Recipe >>

Best Queen of Puddings Recipe

Best Queen of Puddings Recipe  Queen’s Pudding is a classic British dessert that combines the humble ingredients of bread, milk, and eggs, transforming them into a delightful, airy pudding with layers of flavor. This dish is ideal for anyone seeking an elegant but simple dessert that uses pantry staples. The fresh zest of lemon and the sweet touch of jelly give the pudding a refreshing finish, making it a satisfying yet light treat. Ingredients for Queen's Pudding: 1 Pint of Bread : Stale bread is perfect for this pudding, as it absorbs the milk, creating a soft and creamy base. You can use any type of bread, but white bread is the traditional choice. 1 Cupful of Sugar : Sugar provides the sweetness for the custard base and balances the tartness of the lemon. 1 Quart of Milk : The milk softens the bread and binds all the ingredients, creating the custard-like consistency of the pudding. 1 Teaspoonful of Butter : A small amount of butter adds richness to the custard, enhancing the ...
Read this Recipe >>

Brown Bread (Baked) Recipe

Brown Bread (Baked) Recipe Brown bread, especially when baked , is a classic comfort food that brings warmth and a sense of tradition to the table. This hearty loaf, made with a blend of Indian meal, rye meal, and a touch of molasses, offers a rich, earthy flavor with a subtle sweetness. It’s perfect for breakfast, as a side dish, or even as a snack. Let’s explore how to create this delicious and rustic bread from scratch. Ingredients: 1 cupful of Indian meal (cornmeal): This coarsely ground cornmeal adds a distinct texture and a slightly sweet, nutty flavor to the bread. It also contributes to the bread's golden color and hearty consistency. 1 cupful of molasses (scant): Molasses provides the bread with its characteristic deep sweetness and dark color. It’s important to use just under a full cup to balance the sweetness without overwhelming the other flavors. 1 cupful of rye meal: Rye meal, which is ground from rye grain, brings a robust and slightly tangy taste to the bread. I...
Read this Recipe >>