Skip to main content

Suet Pudding Recipe

Suet Pudding Recipe

Suet pudding is a traditional dessert that hails from the heart of classic British cooking. This old-fashioned treat is beloved for its rich, dense texture and the comforting blend of spices and sweet molasses. Steamed to perfection, suet pudding is a hearty and satisfying dish that can be enjoyed on its own or with a delicious cold sauce. Perfect for a cozy family meal, this dessert brings a touch of nostalgia to any table.


Suet Pudding Recipe


Ingredients for Suet Pudding:

  • 1 Cupful of Molasses: This dark, thick syrup adds a deep, robust sweetness and a hint of bitterness that balances the richness of the pudding. It's a key ingredient that gives suet pudding its characteristic flavor and color.
  • 1 Teaspoonful of Soda (Baking Soda): Baking soda helps the pudding rise slightly and achieve a lighter texture. It reacts with the acid in the molasses to produce carbon dioxide, which helps the pudding become airy.
  • 1 Cupful of Milk: The milk provides moisture to the pudding, ensuring it remains soft and tender as it cooks. Whole milk works best for a rich and creamy texture.
  • 1/2 Teaspoonful of Salt: A touch of salt enhances the flavors and balances the sweetness of the molasses and raisins.
  • 1 Cupful of Chopped Suet: Suet is raw beef or lamb fat that adds richness and moisture to the pudding. It melts into the pudding during steaming, contributing to its dense, moist texture.
  • 1 Cupful of Raisins: Raisins add natural sweetness and a chewy texture. They also provide a pleasant contrast to the rich pudding.
  • 1 Teaspoonful of Clove: Ground clove adds a warm, spicy note that complements the other spices in the pudding.
  • 1 Teaspoonful of Cinnamon: Cinnamon brings a comforting, aromatic quality to the pudding, enhancing its overall flavor.
  • 3 Cupfuls of Flour: Flour forms the base of the pudding, providing structure and a soft texture. It helps bind the ingredients together.
  • 1 Teaspoonful of Nutmeg: Nutmeg adds a subtle, nutty flavor that pairs well with the cinnamon and clove.

Step-by-Step Guide to Making Suet Pudding:

Step 1: Prepare the Ingredients

Begin by prepping your ingredients. Chop the suet into small pieces and measure out the raisins. In a large mixing bowl, combine the flour with the chopped suet and raisins. Toss them together so that the suet and raisins are lightly coated with flour. This helps prevent them from sinking to the bottom during steaming.

Step 2: Mix the Wet Ingredients

In a separate bowl, mix the molasses with the baking soda. The baking soda will react with the molasses, creating a foamy mixture. Add the milk, salt, and spices (clove, cinnamon, and nutmeg) to this mixture. Stir until everything is well combined.

Step 3: Combine and Steam

Gradually stir the molasses mixture into the flour mixture, ensuring all the ingredients are thoroughly combined. The batter will be quite thick, but this is normal. Transfer the mixture into a greased tin pail or a heatproof pudding mold. Cover the top with a lid or foil to prevent water from getting in.

Place the tin pail into a large kettle or pot filled with boiling water. The water should come halfway up the sides of the tin pail. Steam the pudding for three hours. Make sure the water remains at a gentle boil throughout the cooking time. Check occasionally, and add more boiling water to the kettle as needed to keep the water level steady.

Step 4: Prepare the Sauce

While the pudding is steaming, you can make the cold sauce. Cream together 1 cup of sugar and 1/3 cup of butter until light and fluffy. For extra flavor, grate a little nutmeg over the top. This sauce adds a sweet, creamy contrast to the rich pudding.

Step 5: Serve and Enjoy

Once the pudding has steamed for three hours, carefully remove it from the kettle and let it cool slightly before serving. Serve the pudding hot with a generous spoonful of the cold sauce on top. Grate a bit more nutmeg over the pudding for added flavor.

Approximate Calorie Count

A typical serving of Suet Pudding, assuming the recipe makes about 8 servings, contains approximately 350-400 calories. The calorie count primarily comes from the suet, molasses, and sugar. This hearty dessert is rich and indulgent, making it a special treat for a comforting meal.

Labels:

Popular Recipes

Bannocks Bread Recipe

Bannocks Bread Recipe Bannocks are a delightful, old-fashioned treat that has been cherished for generations. These small, fried cakes are simple to make and offer a comforting blend of flavors and textures. Traditionally enjoyed warm and paired with maple syrup, bannocks are perfect for a cozy breakfast or a sweet snack. Let's walk through the process of making this classic dish, step by step. Ingredients: 1 cupful of thick sour milk: This ingredient adds a subtle tanginess to the bannocks, contributing to their unique flavor. The acidity of the sour milk also reacts with the baking soda, helping the bannocks rise and become light and fluffy. 2 cupfuls of flour: All-purpose flour forms the base of the bannock dough, providing structure and a neutral flavor that balances the sweetness from the sugar and the richness from the egg. Milk (as needed):  Milk may be required to achieve the correct consistency for the batter. The milk helps to thin the dough slightly, making it easier t
Read this Recipe >>

Boston Brown Bread Recipe

Boston Brown Bread Recipe Boston Brown Bread is a classic dish with deep roots in American culinary tradition. This hearty, slightly sweet bread is traditionally steamed, giving it a dense yet moist texture that makes it distinct from other types of bread. Whether you're looking to explore traditional recipes or add something new to your repertoire, Boston Brown Bread is a delightful choice. Here’s how you can create this timeless treat in your own kitchen. Ingredients: 1 cupful of rye meal: This type of meal is made from ground rye and adds a rich, earthy flavor to the bread. It contributes to the dense texture and slightly tangy taste that Boston Brown Bread is known for. 1 cupful of sour milk: Sour milk helps to activate the baking soda, giving the bread its rise. It also adds a subtle tang that complements the sweetness of the molasses. 1 cupful of graham meal: Graham meal, a coarsely ground whole wheat flour, brings a hearty texture to the bread. It adds fiber and a slight
Read this Recipe >>

Jenny Lind Cake Recipe

Jenny Lind Cake Recipe The Jenny Lind Cake is a charming, old-fashioned treat that offers a simple yet satisfying experience. Named after the famous 19th-century Swedish opera singer, Jenny Lind, this cake reflects the elegance and simplicity of the era. This cake is light, mildly sweet, and pairs wonderfully with a pat of butter while still warm. Let’s walk through the steps to create this timeless dessert. Ingredients: 3 Cupfuls of Flour: Flour forms the base of your cake, providing structure and giving it that classic cake texture. For this recipe, all-purpose flour is ideal, but you could experiment with different types for varied results. 1 Tablespoonful of Melted Butter: Butter adds richness and flavor to the cake. The melted butter ensures it blends smoothly into the batter, giving the cake a tender crumb. 1/2 Cupful of Sugar: Sugar sweetens the cake, but in this recipe, it’s used modestly to keep the flavor balanced. The sugar also helps to create a light, golden crust on t
Read this Recipe >>

Frosted Lemon Pie Recipe

Frosted Lemon Pie Recipe If you’re craving a dessert that’s both tangy and sweet, a frosted lemon pie might just be your perfect match. This classic treat combines a zesty lemon filling with a fluffy meringue topping for a delightful balance of flavors. Here’s a detailed guide on how to create this refreshing pie. Ingredients You'll Need 1 Lemon : Fresh lemon juice and zest are crucial for the pie’s bright, citrusy flavor. Make sure to zest the lemon before juicing it. 3 Eggs : You’ll need both the yolks and whites. The yolks are used in the filling, while the whites are whipped into a meringue for the topping. 1 Cup of Sugar : This will sweeten the pie filling and meringue. Adjust the amount based on your preference for sweetness. 2 Tablespoons of Flour : Helps thicken the lemon filling and give it a nice, creamy texture. 1 1/2 Cups of Milk : Provides the liquid base for the filling. Whole milk works best for a rich and creamy texture. Pie Crust : You’ll need a pre-baked pie crus
Read this Recipe >>

Cream of Tartar Biscuits Recipe

Cream of Tartar Biscuits Recipe Cream of Tartar Biscuits are a staple in many kitchens, offering a quick and easy way to create light, fluffy biscuits that pair perfectly with a variety of dishes. Whether served with butter and jam for breakfast, or alongside a hearty stew for dinner, these biscuits are versatile and delicious. With a handful of simple ingredients, you can whip up a batch of these classic biscuits in no time. Ingredients: 1 pint of flour: The base of the biscuits, providing the structure. Flour is essential for giving the biscuits their soft, tender crumb. 1 teaspoonful of soda (baking soda): This acts as a leavening agent, helping the biscuits rise and become airy. When combined with an acid like cream of tartar, it produces carbon dioxide gas, which creates the light texture. 2 teaspoonfuls of cream of tartar: This is the acidic component that reacts with the baking soda to leaven the biscuits. It also adds a subtle tanginess that enhances the flavor. 1/2 teaspoo
Read this Recipe >>

Corn Meal Gems Recipe

Corn Meal Gems Recipe Corn Meal Gems are a classic baked good that offers a delicious combination of cornmeal's earthy flavor and the lightness of a traditional muffin. These little gems are perfect for breakfast, a snack, or as an accompaniment to your favorite meal. They’re easy to make and require just a few basic ingredients, making them a great option for both novice and experienced bakers. Ingredients: 2 cupfuls of flour: This provides the base structure for the gems, giving them a soft and tender crumb. 1 teaspoonful of baking soda: Baking soda acts as a leavening agent, helping the gems rise and achieve a light, airy texture. It reacts with the acid in the cream of tartar to create carbon dioxide bubbles that expand during baking. 1 cupful of cornmeal (bolted is best): Cornmeal adds a slightly gritty texture and a rich, sweet flavor to the gems. Bolted cornmeal, which has been sifted to remove larger particles, creates a smoother texture. 1 egg: The egg helps bind the i
Read this Recipe >>

Brown Bread (Baked) Recipe

Brown Bread (Baked) Recipe Brown bread, especially when baked , is a classic comfort food that brings warmth and a sense of tradition to the table. This hearty loaf, made with a blend of Indian meal, rye meal, and a touch of molasses, offers a rich, earthy flavor with a subtle sweetness. It’s perfect for breakfast, as a side dish, or even as a snack. Let’s explore how to create this delicious and rustic bread from scratch. Ingredients: 1 cupful of Indian meal (cornmeal): This coarsely ground cornmeal adds a distinct texture and a slightly sweet, nutty flavor to the bread. It also contributes to the bread's golden color and hearty consistency. 1 cupful of molasses (scant): Molasses provides the bread with its characteristic deep sweetness and dark color. It’s important to use just under a full cup to balance the sweetness without overwhelming the other flavors. 1 cupful of rye meal: Rye meal, which is ground from rye grain, brings a robust and slightly tangy taste to the bread. I
Read this Recipe >>

Poor Man's Rice Pudding Recipe

Poor Man's Rice Pudding Recipe Poor Man's Rice Pudding is a traditional dessert that’s perfect when you want to create something comforting and tasty using minimal ingredients. This recipe revolves around a few staples that most of us keep on hand—milk, rice, sugar, and butter—transformed into a rich and creamy pudding. The slow baking process is key to its success, producing a soft, tender rice base with a delicate caramelized layer on top. This dish is perfect for a cozy family meal, or when you’re craving something warm and comforting. Ingredients for Poor Man's Rice Pudding: 1 Quart of Milk : The base of this pudding, the milk provides creaminess as it slowly bakes and thickens with the rice. Whole milk works best to achieve that rich, creamy consistency, but you can substitute with a lower-fat milk if needed. 1 Piece of Butter (Size of a Hickory Nut) : A small knob of butter adds richness to the pudding and enhances the smooth texture. The size comparison is helpful—a
Read this Recipe >>

Steamed Chocolate Pudding

Steamed Chocolate Pudding  Steamed chocolate pudding is a decadent and warm dessert, perfect for cozy nights or as a special treat. Unlike traditional baked puddings, this dish is steamed, which results in a soft, moist texture that is rich with chocolate flavor. Let's dive into the process of making this delightful dessert from scratch. Ingredients for Steamed Chocolate Pudding Butter (Size of a Walnut) : Adds richness and helps create a smooth texture when creamed with sugar. 1 Square of Chocolate or 2 Dessert Spoonfuls of Cocoa : Chocolate is the star here, providing that deep, indulgent flavor. You can choose either solid chocolate or cocoa powder, depending on what you have on hand. 1/2 Cupful of Sugar : Balances the bitterness of the chocolate and sweetens the pudding. 1/2 Cupful of Milk : Adds moisture to the batter and helps bind the ingredients. 1 Cupful of Flour : The base of the pudding that gives structure. 1 Egg : Acts as a binder and gives the pudding a tender, fluff
Read this Recipe >>

Chocolate Custard Pie Recipe

Chocolate Custard Pie Recipe Chocolate custard pie is a delightful dessert that blends the rich flavors of cocoa and chocolate with the creamy texture of a traditional custard. The combination of a silky smooth filling and a flaky pie crust makes this dish an elegant yet simple treat to enjoy for any occasion. Here’s how to make this delicious pie from scratch. Ingredients Overview 1 Pint of Milk : The milk serves as the base of the custard, providing richness and creaminess. Whole milk is ideal for this recipe, as it adds more body to the custard, but you can use 2% milk if you prefer a lighter version. 2 Tablespoonfuls of Cocoa : Cocoa powder gives the custard its deep chocolate flavor. Opt for unsweetened cocoa powder to control the sweetness, ensuring a balanced taste that’s not overly sugary. 4 Tablespoonfuls of Sugar : The sugar sweetens the custard, enhancing the chocolate’s natural flavor without overwhelming it. Feel free to adjust the amount slightly depending on your sweetn
Read this Recipe >>