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Bannocks Bread Recipe Bannocks are a delightful, old-fashioned treat that has been cherished for generations. These small, fried cakes are simple to make and offer a comforting blend of flavors and textures. Traditionally enjoyed warm and paired with maple syrup, bannocks are perfect for a cozy breakfast or a sweet snack. Let's walk through the process of making this classic dish, step by step. Ingredients: 1 cupful of thick sour milk: This ingredient adds a subtle tanginess to the bannocks, contributing to their unique flavor. The acidity of the sour milk also reacts with the baking soda, helping the bannocks rise and become light and fluffy. 2 cupfuls of flour: All-purpose flour forms the base of the bannock dough, providing structure and a neutral flavor that balances the sweetness from the sugar and the richness from the egg. Milk (as needed): Milk may be required to achieve the correct consistency for the batter. The milk helps to thin the dough slightly, making it easier t